The restaurant
Our dining rooms and our kitchen
Come and see us in our family restaurant in the centre of Florence.
The setting
A few tables, every one properly laid
The rooms are small and intimate, with checked tablecloths, coloured glasses and paintings of Florence on the walls. You sit close together and you can hear the kitchen: this is a restaurant as it should be.
Outside, when the season allows, we also lay a few tables on the street, in Via del Giglio.
In the kitchen we work on the same things every day: the bread and the schiacciata come out of our own oven, the fish arrives fresh and is chosen in the morning, and the desserts are made by us.
The family
One family, in the kitchen and in the dining room
The restaurant is family run: the people behind it put their heart into it every day, in the kitchen as much as in the dining room. Alongside the dishes of the Tuscan tradition you can enjoy fresh fish and naturally leavened pizza.
Every ingredient used to prepare our dishes is chosen personally by our chef.
Our dishes
The Tuscan table, from the first course to dessert
You can try excellent spaghetti with lobster, oven-roasted turbot, grilled meats, pappardelle with wild boar sauce, pappa al pomodoro, ribollita and of course the Florentine T-bone steak, served with home-made bread and schiacciata, along with fine wines from Tuscany and other Italian regions.
To finish there are the desserts, also home-made: the famous tiramisù, fruit tarts, torta della nonna and much more.
Opening hours
Open every day
Lunch 12:00 — 15:00Dinner 18:00 — 23:15
Call now to book a table
+39 055 21 85 63
Private events
Tailor-made menus for your celebration
Christenings, first communions, graduation parties and any other private occasion, large or small, that you would like to celebrate with good food.
Come and celebrate your special moments at La Madia. We put particular care into creating personalised menus, made to measure for you and your guests.
Plan your event